The next edition of Iba will take place in Düsseldorf from 18 to 22 May 2025. As the leading global trade fair, it has been the meeting place for experts from the bakery, confectionery and snack industry since 1949 and is regarded in the sector as a platform for innovations from the entire industry. The trade fair is the meeting place for the most successful companies from artisan bakeries to industrial food manufacturers.
However, caterers, café operators, food retailers, hoteliers and caterers will also find an almost limitless and diverse range of products at Iba. The portfolio includes
- Production technology and equipment
- Logistics
- Raw materials
- Sales and marketing
- Process optimisation
- Cleaning and hygiene
- Cleaning and hygiene services
- Information technology, IT
- Finished products
- Frozen products
- Energy, ventilation and air conditioning technology
- Laboratory and measuring equipment
- Publishers
- Operating site
The planned opening hours of the trade fair for bakery, confectionery and snack production 2025 at the exhibition centre in Düsseldorf: Sunday to Wednesday from 09:30 to 18:00 and Thursday from 09:30 to 17:00.
Review of Iba 2023
The organiser looks back on a successful trade fair for bakery, confectionery and snacks in Munich in 2023: 1,073 exhibitors from 46 countries were represented in ten halls and showcased their product diversity. 57,000 visitors from 150 countries came to find out about the latest trends over five days. The leading trade fair therefore offered plenty of content for the entire baking industry. The exhibitors at Iba presented visitors with the entire spectrum of digitalisation, from specific practical examples that can already be implemented in shops today to options for the future. "From vision to realisation: our aim was to offer 'digitalisation you can touch'. We ensured this through the focus topic and product range, but also through the new area: our Iba Digitalisation Area, where the topic could be experienced," says Susann Seidemann, Head of Iba.
